A modern fresh blood black pudding with caramelised apple, spices and free-range back fat from slowing growing pigs at Myrddin Heritage.
Pudding filled into an inedible casing. Remove casing before cooking.
Pan-fry, grill or place in the oven for 4-6 minutes. Add Pwdin Du to any meal and of course it goes perfectly with a cooked breakfast.
Suitable for home freezing.