© 2018 MYRDDIN HERITAGE

We do think that our sausages are pretty special. All our bangers are hand made fresh in small batches, every week at our 5 star unit in Carmarthenshire. Gone are the days when the average sausage contains less desirable cuts of pork, our sausages contain prime cuts of pork from free-range traditional breeds at our smallholding, creating a deep flavoured meaty sausage.

 

Each flavour has been tried and tested at our 5 star unit and then sampled by the established chefs we supply.

 

Allow 2 per hungry eater.

 

For the best results place on a metal oven tray, (there’s no need to pierce the sausages or add any oil). Place in a pre-heated oven at 180°C for 25 minutes until browned and cooked through. This traditional sausage recipe is perfect with creamy mash and warm onion gravy.


5 sausages per pack approx 400g. All sausages are packed FRESH and can be frozen.

 

Pork & Leek

£4.00Price