Our semi cured Italian fennel is perfect for your tapas, pasta and ragu. Handmade as always, using prime cuts of free range pork from our smallholding.
Each flavour has been tried and tested at our 5 star unit and then sampled by the established chefs we supply.
Each pack comes with 10 mini semi-cured sausages.
Place on a metal oven tray. Place in a pre-heated oven at 200°C for 10 minutes until browned and cooked through.
10 sausages per pack approx 250g. All sausages are packed FRESH and can be frozen.