© 2018 MYRDDIN HERITAGE

Using our free range herb sausage meat we combine cranberries, chestnuts and white wine.

 

300g pack. 

 

Cooking instructions:

Remove all packaging

 

Oven

Temperature: Fan 170°C, Gas 5, 190°C

Time: 40 - 45 mins

Instructions: Place on a baking tray in the centre of a pre-heated oven.

 

Suitable for home freezing by the use-by date. Defrost thoroughly before cooking.

Cranberry & Chestnut Stuffing 300g

£4.00Price