PORK FROM A BETTER PLACE
We're working with local farmers around Carmarthenshire to reduce our food miles. We send our pigs to Tregaron abattoir and produce our products at our unit in Llanpumsaint, all within 30miles
All our pigs come from our smallholding and live outdoors 24/7, doing what all pigs should be able to do.. root and wallow
We don't think of sausages and burgers as an extra product that should be made from the 'trimmings' We use prime cuts in our products!
Our sausages are hand made by us at our new unit in Carmarthenshire. We use traditional methods, which includes using natural skins
STOCKISTS / THE MENU
Finance and dancing may not be the first skills associated with setting up a sausage making enterprise, but Owen and Tanya Morgan have successfully changed careers to launch Carmarthenshire meat business, Myrddin Heritage.
The newly-weds ‘stumbled’ into farming, and after a year working on free-range pig farms in Australia, they realised it was the life they wanted to pursue.